People who eat candy every day were more likely to identify as “night owls” instead of “early birds,” (43% vs. 17%).
The post What Your Candy Preference Says About You appeared first on Zenger News.
Sustainable agriculture means working with scare water and land to fulfill global food needs.
The post Less Is More: Netafim Is Turning Floods Into Drips Worldwide, Increasing Farming Yields appeared first on Zenger News.
A transgenic lettuce may address bone loss not only for space travelers but also patients on Earth.
The post Out Of This World: Lettuce Grown In Space Might Resist Astronauts’ Bone Loss appeared first on Zenger News.
Greeneye’s software and cameras turn ordinary field-spraying machines into AI-powered smart sprayers for soy and corn growers.
The post Reducing Herbicide Use By Distinguishing Weeds From Crops appeared first on Zenger News.
Cellulose coating keeps fruit fresher longer and could help curtail both plastic packaging use and food waste.
The post Swiss Researchers Team Up With Lidl To Create Packaging Made Of Fruit And Vegetable Peels appeared first on Zenger News.
Researchers start company based on an accidental discovery that could cut the cost of cultivated meat in half.
The post Surprise Discovery May Lead To Affordable Cultivated Steak appeared first on Zenger News.
Nearly all U.S. Holstein cattle are descended from just two bulls, both born in the 1960s.
The post Stem-Cell Bank Could Help Preserve Disappearing Livestock Breeds appeared first on Zenger News.
Red micro-algae can give plant-based patties the look of a real meat burger.
The post Medium Scare: Food Scientists Turn Veggie Burgers Bloody appeared first on Zenger News.
“I wanted to make sweet treats and soul food,” Aurelia Geddis says.
The post Rebellious Teenager Evolves Into Sweet Soul Catering Entrepreneur appeared first on Zenger News.
Bonbon manufacturer cites losses dating to 2016 and during the pandemic in 2020.
The post Amade-Bust: Mozart Chocolate Maker Goes Bankrupt appeared first on Zenger News.
